Restaurant / Food Jobs

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  1. Sous Chef

    This opportunity is within the White Gate Restaurant and Inn at a new 45 seat restaurant. Under the guidance of our Chef you will have the opportunity to learn...
    1 week ago by Indeed
  2. General Manager/Executive Chef

    Company-wide perks including food & beverage discount. Maintaining records for labor, cleaning schedules, fridge temperatures, cleanliness of all food storage...
    2 days ago by Indeed
  3. Executive & Office Manager

    Faulhaber Communications - Toronto, ON
    Picking up office supplies, food and dry cleaning. FAULHABER Communications is looking for a seasoned executive assistant with office management experience to...
    1 day ago by Indeed
  4. Executive Chef

    Novotel Vaughan Hotel - Vaughan, ON
    Manages productivity and food costs. Resourceful with a positive outlook, solid knowledge of food, creative....
    1 day ago by Indeed
  5. Executive Sous Chef - Clarion Hotel & Conference Centre

    Ensures that the Restaurant food cost is managed in line with maximizing profit while delivering on the brand promise....
    6 days ago by Indeed
  6. Executive Chef

    Viaggio Hospitality Group - Vancouver, BC
    If you have a passion for fine food come lead the culinary team at our premier West Coast inspired restaurant....
    3 hours ago by Indeed
  7. Executive Housekeeper

    The Broadview Hotel - Toronto, ON
    The hotel also houses an extensive food and beverage offering, which includes a restaurant, lobby café/bar, rooftop bar and terrace, private dining room, and 3...
    2 weeks ago by The Broadview Hotel
  8. Executive Chef

    Communicate the restaurant vision to all team members and leads by example. Manage day to day financial operation including budgeting, forecasting and food and...
    1 week ago by Indeed
  9. Executive Chef

    Strive to improve all food preparations, presentations & menu selections. Maintains storeroom par level and realize the importance of food turnovers....
    2 months ago by Fairmont Hotels & Resorts
  10. executive sous-chef

    Restaurant Own Tools/Equipment. Requisition food and kitchen supplies; Train staff in preparation, cooking and handling of food;...
    3 weeks ago by Canadian Job Bank
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